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[System Implementation Case] Cost Management System for Food Processing Industry

By integrating it into the production management system, it can be used as an extension of manufacturing instructions and production performance input!

We would like to introduce our "Food Processing Cost Management System." This system expands products into raw materials based on the formulation table (recipe) and calculates the required amount of raw materials and the cost per unit of raw materials. In addition to standalone use through direct input of product names and quantities, it can also be utilized by integrating it into a production management system for manufacturing instructions and production performance input. 【Functions (partial)】 ■ Recipe management (formulation table, raw material table) ■ Required amount calculation (formulation table, raw material table, waste rate) ■ Cost rate calculation ■ Raw material inventory management: stocktaking, warehouse transfer *For more details, please refer to the PDF document or feel free to contact us.